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Shady Things You Never Knew About Dairy Queen's Menu
⏲ 10:40 👁 2M
The Real Reason McDonald's Is Pulling Salads From 3000 Restaurants
⏲ 1 minute 50 seconds 👁 23.8K
Top 10 Untold Truths About McDonald's Salads
⏲ 14 minutes 52 seconds 👁 5.5K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
Top 20 McDonald's Menu Item FAILS
⏲ 18 minutes 25 seconds 👁 576.6K
The Last Word With Lawrence O’Donnell 5 4 24 | 🅼🆂🅽🅱🅲 Breaking News May 4, 2024
⏲ 45 minutes 30 seconds 👁 2.6K
Brazil's Rio tests new recipe against childhood obesity
⏲ 2:14 👁 5K
Super Simple, Super Tasty Chickpea Curry Recipe
⏲ 14 minutes 53 seconds 👁 12.3K
WARNING! Biden HOPES You Won’t Notice These GLARING Absurdities | FULL EPISODE | Huckabee
⏲ 42 minutes 20 seconds 👁 15.4K
McDonald's Filet o' Fish Meal with Caramel Sundae (Eating for one?)
⏲ 17 minutes 47 seconds 👁 5.6K
The most delicious Greek salad! Easy and delicious Athenian salad!
⏲ 5 minutes 24 seconds 👁 2.6M
McDonald's Secret Ingredients You Never Knew About
⏲ 13 minutes 43 seconds 👁 1.4M
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_shady-things-you-never-knew-about-dairy-queen39s-menu.webp "Fans adore Dairy Queen for its addictive frozen treats and high-quality ingredients. But there are some menu items best left unordered, according to customers and employees who work behind the scenes. We sussed them out so you don't have to.")
_the-real-reason-mcdonald39s-is-pulling-salads-from-3000-restaurants.webp "Mashed")
_top-10-untold-truths-about-mcdonald39s-salads.webp "BabbleTop")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_top-20-mcdonald39s-menu-item-fails.webp "WatchMojo.com")
_the-last-word-with-lawrence-odonnell-5-4-24-124-breaking-news-may-4-2024.webp "Nazlı'nın D")
_brazil39s-rio-tests-new-recipe-against-childhood-obesity.webp "Chicken with potatoes, carrot-and-cabbage salad: it looks like a detox meal, but it's the menu at a school cafeteria in Rio de Janeiro, Brazil, which is seeking new ways to fight childhood obesity.")
_super-simple-super-tasty-chickpea-curry-recipe.webp "Glen And Friends Cooking")
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_mcdonald39s-filet-o39-fish-meal-with-caramel-sundae-eating-for-one.webp "Hungry Fatchick")
_the-most-delicious-greek-salad-easy-and-delicious-athenian-salad.webp "Erstaunliche Rezepte")
_mcdonald39s-secret-ingredients-you-never-knew-about.webp "Paul Saladino MD")
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